Ingredients
  1. 2 red Bell Pepper
  2. 2 green Bell Pepper
  3. 1 tbs olive oil
  4. 1 onion, chopped
  5. 1 large carrot, grated
  6. 300g beef mince
  7. 500g jar Bolognese sauce
  8. 400g can diced tomatoes
  9. 1/3 cup grated parmesan
  10. parsley to serve
  11. salad to serve
Recipe
Preheat oven to 200°c. Cut Bell Peppers in half lengthwise and remove seeds and membrane. Place on a baking tray, cut-side up and bake for 20 minutes. Meanwhile, heat oil in a deep frying pan. Add onion and carrot and cook over medium heat for 5 minutes until soft. Add mince and cook over high heat until well-browned. Reduce heat to medium, stir in Bolognese sauce and tomatoes and simmer for 15 minutes until the sauce has thickened. Remove capsicum from oven and carefully fill with mince mixture. Sprinkle with parmesan and return to oven for a further 10 minutes. Garnish with parsley and serve with a crisp salad.
Glomark Recipe
Recipe Item Product Image
Bell Pepper Green
Rs 390.00
Recipe Item Product Image
Bell Pepper Red
Rs 650.00
Recipe Item Product Image
Coopoliva Olive Oil 500Ml
Rs 1,598.00
Recipe Item Product Image
Big Onions
Rs 125.00
Recipe Item Product Image
Carrot
Rs 265.00
Recipe Item Product Image
Minced Beef
Rs 1,890.00
Recipe Item Product Image
Leggos Pasta Sauce Bolognese 500g
Rs 950.00
Recipe Item Product Image
Tomatoes
Rs 280.00
Recipe Item Product Image
Aeri Cheese Parmesan 125G
Rs 360.00
Recipe Item Product Image
Parsley
Rs 595.00
Recipe Item Product Image
Salad Leaves
Rs 330.00
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