Ingredients
  1. 500g boned salmon fillet, skinned and boned portion
  2. 1/2 cup lime juice
  3. 1 small onion, halved, thinly sliced
  4. 2 cups spinach leaves
  5. 3 radishes, thinly sliced
  6. 2 tbs extra virgin olive oil
  7. 1/2 tsp salt flakes
Recipe

Slice salmon into very thin slices. Place into a glass bowl and add the lime juice. Cover with plastic wrap and refrigerate for 30 minutes. Meanwhile, combine onion, spinach leaves and radish. Drizzle with half the olive oil and toss gently to combine. Drain salmon and drizzle with remaining olive oil. Add salt flakes. Pile the salmon ceviche and leaf mixture onto plates. Season with cracked black pepper, to serve.
Glomark Recipe
Recipe Item Product Image
Fresh Salmon
Rs 3,500.00
Recipe Item Product Image
Lime
Rs 200.00
Recipe Item Product Image
Red Onions
Rs 290.00
Recipe Item Product Image
Fresh Leaf Spinach 200G Packet
Rs 70.00
Recipe Item Product Image
Coopoliva Olive Oil 500Ml
Rs 1,598.00
Recipe Item Product Image
Laklunu Crystal Salt 1Kg
Rs 75.00
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