Ingredients
  1. 2 cups white rice
  2. 1 tbs oil, extra 2tbs
  3. 3 eggs, lightly whisked
  4. 2 rashers bacon, chopped
  5. 1 cup frozen peas
  6. 250g small peeled cooked prawns
  7. 2 tbs soy sauce
  8. 3 spring onions, sliced
  9. 2 tsp grated ginger

Recipe
Cook the rice well in a rice cooker or any method preferred. Leave the rice to cool completely. Heat 1 tbs oil in a frying pan or wok over high heat. Add the egg and swirl to cover pan. Cook for 2-3 minutes or until just set. Add bacon and cook for 2 minutes. Add rice and toss over high heat for 2-3 minutes. Stir in bacon and veg mixture with soy sauce, , spring onion and ginger. Toss for 1 minute, then serve.
Glomark Recipe
Recipe Item Product Image
Spring Onion
Rs 250.00
Recipe Item Product Image
Dunar Basmathi Rice Daily 1kg
Rs 580.00
Recipe Item Product Image
Marina Virgin Coconut Oil 375ml
Rs 570.00
Recipe Item Product Image
Happy Hen Egg Medium 6s
Rs 160.00
Recipe Item Product Image
Pussalla Back Bacon 150G
Rs 540.00
Recipe Item Product Image
Golden Star Green Peas 100G
Rs 60.00
Recipe Item Product Image
Prawns(lagoon)
Rs 1,490.00
Recipe Item Product Image
Edinborough Soy Sauce 385G
Rs 170.00
Recipe Item Product Image
Spring Onion
Rs 250.00
Recipe Item Product Image
Ginger
Rs 460.00
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