1) 275ml condensed milk, mixed with 475ml of Water
2) 1 cup Semolina
3) 8 tbsp. Ghee
4) 1tsp Turmeric Powder
5) ¼ tsp Cardamom powder
6) 10 – 15 Cashew Nuts
7) 2 tbsp. Raisins
8) ½ tsp Rose water


Heat ghee in a pan. Fry cashew nuts and raisins till light brown and keep aside. Add semolina to the remaining ghee and cook until it absorbs. Mix turmeric powder with the condensed mixture and add to the roasted semolina. Keep stirring until semolina absorbs milk and the whole mixture thickens. Add the roasted cashews, raisins, cardamom powder and rose water and remove from fire. Pour onto a greased tray, smoothen it and cut into pieces.

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